Salsa Chicken!

Once upon a time ago, my mom and I were running wild in the kitchen and came up with salsa chicken creation. It was so delicious........... but we never made it again.
The other night, I was on pinterest (when I should have been studying) and saw a recipe for Salsa Chicken - it brought back the memory of the flavours... I had to make my own! Here's how I did salsa Chicken "à la Glo":

2 Frozen Bnls Sknls Chicken Breasts

1 Can of Black Beans 

1 Can of whatever other beans you have (I used a can of mixed beans)

1 Can of corn (not sweet corn) 

1 Can of diced tomatoes with juice... Or 2 Tomatoes, diced 

1 Jar of Salsa 

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1 Chicken Bouillon Cube 

3 Garlic  Cloves  

(.. It tastes better than it looks... I took this photo at 7AM so I had no nice light... DON'T KNOCK IT BEFORE YOU TRY IT)

Basically you put all your ingredients in the crock pot. I sprinkled chicken bouillon on the top and placed the garlic cloves on top (removed them in the morning so I didn't risk taking a bite of a garlic clove thinking it was chicken!!!) 

I left this in the crock pot on LOW of 11 Hours.... I put it in at night and woke up to the smell of yummmyyy salsa. Now my chicken went in frozen. If the chicken is thawed then it probably only needs 7. Just enough so that when you mix it up, the chicken just pulls apart... yum. 

This was delicious, and it made.. A LOT. I have stored 2 Tupperware containers in the freezer for another weeks lunch! 

This was very filling and flavourful! Loved it! 

Enjoy